Dried Butter Bolete
A rare and slightly more obscure relative of the beloved porcini mushroom, Butter Bolete is a good option for someone of taste who has “tried it all before.” Our butter bolete is a native of Shangri-La and can be used with faithful results in any recipe that calls for porcini. Delicious paired with root vegetables, braised in red wine, or paired with roasted meats.
Alpine Fungi created this line of dried mushrooms by air-drying a select portion of its wild foraged mushrooms. It’s simple and pure: mushroom essence and nothing else.
Dried mushrooms can be reconstituted in any kind of warm liquid (wine, broth, cream, etc.) for 15 - 20 minutes, and then used in any application in which fresh mushrooms are called for. Try them as a base for soups and sauces, combine with eggs in a scramble or omelet, cook into a risotto, or toss with pasta.